Michelin-level dining: Discover acclaimed restaurants in Araneta City
With the arrival of the Michelin Guide in the Philippines, food lovers now have more reasons to dine out—or at least dream about it. The guide’s debut recognition of local favorites has stirred excitement across the metro, but for the working professional squeezing lunch between meetings or the parent racing from one chore to the next, the prospect of reserving weeks ahead or standing in long queues at a flagship fine-dining restaurant can be daunting.
Araneta City offers an easier way to enjoy these celebrated flavors. Located at the heart of Quezon City, the commercial district has become a convenient stop for diners looking for accessible Michelin-recognized and Michelin-starred restaurants—all within walking distance of offices, transport hubs, and shopping centers.
Manam
Coliseum Plaza, Ground Floor, Gateway Mall 2
Known for its modern take on Filipino comfort food, Manam earned a place in the inaugural Michelin Guide Philippines 2025 for its balance of tradition and innovation. The restaurant’s menu offers “classics” and “twists” of well-loved dishes—such as Sinigang na Beef Short Rib and Watermelon and Crispy Pancit Palabok—that cater to every kind of diner. Its welcoming service, consistent flavors, and relaxed setting have made it a go-to for busy professionals and families who want hearty Filipino food without the formal setting.
Palm Grill
Upper Ground Floor, Palenque, Gateway Mall 2
Another homegrown name that made its debut at the Michelin Guide list, Palm Grill brings the flavors of Mindanao to the city. Known for its signature Green Chicken, the dish is marinated in seven spices and cooked slowly in coconut milk—a recipe that traces its roots to Zamboanga’s culinary heritage. The restaurant focuses on familiar southern flavors prepared with care and consistency, offering diners a taste of home-style comfort food rarely found in the metro.
Hawker Chan
Upper Ground Floor A, Gateway Mall 2
Hailing from Singapore, Hawker Chan made history as the world’s first hawker stall to receive a Michelin star. The brand’s local outpost in Gateway Mall 2 serves its iconic Soya Sauce Chicken Rice and Char Siew at budget-friendly prices—no flight or long line required. For busy city workers, it’s a chance to enjoy a world-famous meal in under an hour.
Tim Ho Wan
Coliseum Plaza, Ground Floor, Gateway Mall 2
Originally from Hong Kong, Tim Ho Wan is often called “cheapest Michelin-starred dim sum restaurant in the world.” Its menu focuses on serving freshly steamed siomai, BBQ pork buns, and vermicelli rolls that taste as refined as they are comforting. Quick service, elegant simplicity, and authentic flavors make it a reliable stop for a satisfying yet efficient meal.
Tiong Bahru Boneless Hainanese Chicken Rice
Upper Ground A, Gateway Mall 2
Another well-known Singaporean name, Tiong Bahru Boneless Hainanese Chicken Rice brings a beloved hawker classic to local diners. Known for its tender poached chicken paired with fragrant rice and flavorful ginger and chili sauces, the restaurant delivers the comforting simplicity of Singapore’s national dish. Its focus on authenticity and quality makes it a dependable stop for those craving honest, straightforward flavors done right.
From Filipino classics to acclaimed Asian dishes, these restaurants prove that Michelin-level dining can be enjoyed without long waits or formal settings. For busy diners, whether grabbing a quick lunch or enjoying a weekend meal, it offers high-quality food that fits easily into everyday life.
