Savor Japan at Tendon Akimitsu in Araneta City

Ready your chopsticks as Tendon Akimitsu brings its award-winning Japanese culinary delights at the award-winning Gateway Mall 2. With Filipinos loving and incorporating rice into every meal of the day, Tendon Akimitsu won’t fail to satiate your palates with the variety of their Donburi sets.

Their interior design instantly transports you to Japan, thanks to the brilliant mix of Japanese sheet windows and minimalistic furniture that harmonizes with the timeless texture and color palette of the walls. The restaurant features elevated chairs that give diners an exciting view of the kitchen, where they can watch chefs prepare various dishes from the menu. Alternatively, guests can comfortably sit out front at the designated wooden tables and chairs.

What makes the Akimitsu Tendon stand out from other restaurants is that their Tempura is a 10-time gold medalist at Japan Donburi Awards, having their first accolade in 2014. The Japanese restaurant maintains the highest standards in every dish they prepare.

For their tendon, the restaurant uses the same original special sauce used in Japan, enhancing it with soybean and sesame oil to balance the flavors and bring out the food’s taste and aroma. 

Established by Chef Akimitsu Tanihara, Tendon Akimitsu also serves Japanese udon and the cold noodle soup we call somen. Meals with rice are not only limited to their Donburi sets of Gyudon and Pork Katsudon as flavorsome rolls constructed to perfection are also available on their menu so one can finally get that sushi fix.

More authentic Japanese meals are prepared and await you here at Tendon Akimitsu, Upper Ground B of Gateway Mall 2 at Araneta City, the City of Firsts.