Go nuts for coconut-based dishes in Gateway Mall 2

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Go nuts for coconut-based dishes in Gateway Mall 2

The coconut is more than just a fruit; it’s the Philippines’ golden tree. This tropical wonder has been nourishing and sustaining Filipinos for centuries. From its roots to its leaves, every part of the coconut has a purpose, making it a cornerstone of our agriculture. No wonder it’s often called the “tree of life”! And let’s not forget its starring role in our kitchens. From sweet to savory, coconut flavors have woven into the fabric of Philippine cuisine.

In celebration of the World Coconut Day on September 2 and to satisfy your coconut cravings for sweet or savory dishes, here are the restaurants you can visit in Gateway Mall 2 in Araneta City.

Palm Grill (Palenque, Upper Ground B)

Take a gastronomic trip south of the Philippines to ZamBaSulTa (Zamboanga, Basilan, Sulu, and Tawi-Tawi) at Palm Grill. Its traditional dishes champion different spices and flavor profiles, all enhanced with coconut, making it a defining ingredient in ZamBaSulTa cuisine.

Pyanggang manok (green chicken) combines different Asian spices, burnt coconut, and coconut milk before being perfectly grilled.

Via Mare (Upper Ground Floor A)

If you want a perfect blend between the land and sea, head to Via Mare. The restaurant’s Pinais na Alimasag offers mouthwatering and fresh flavors of crab, coconut, and spices that complement each other and leave diners wanting more.

Via Mare’s Pinais na Alimasag is the perfect combination of different ingredients from the land and sea.

Manam (Coliseum Plaza, Ground Floor)

Serving comforting Filipino food is what makes Manam stand out among diners. It takes traditional Filipino recipes, like Bicol Express, and gives them a delectable twist like substituting pork for shrimp. It’s this creativity that makes Manam a must-try for Filipino food lovers who want to expand their horizons.

Mangan (Upper Ground Floor A)

Kapampangans know how to serve good food and Mangan lives up to this expectation. It doesn’t shy away from combining different flavor profiles to create something new and exciting for its diners’ palates—like its Chicken Coconut Sinigang, which bursts with rich, creamy notes, perfect for any occasion.

Abé (Restaurant Collection, Ground Floor)

When it comes to luxurious Filipino food that doesn’t skimp on taste, Abé is a sure winner. Every ingredient is fresh and utilized properly to create the perfect harmony of flavors that burst with every bite. One example is Abé’s Sugpo sa Gata, which mixes the creaminess of the coconut with the complex taste of the shrimp and spices to create a well-balanced dish.