Relive Asian Olympic excellence with oriental food offerings at Araneta City
The Paris Olympics of 2024 promised to be a showcase of global athleticism and Asian people made sure to make their own mark and had dominated several events, challenging traditional powerhouses.
In honor of the remarkable achievements of Asian athletes at the recently concluded Paris Olympics 2024, here are some of the restaurants where you can enjoy Asian offerings at the City of Firsts while celebrating Asian excellence at the global sports event.
Choi Garden
Ground Floor, Gateway Mall 2
Wrapping up the Paris Olympics as the second country with most medals, the whole Asian continent is celebrating with athletes who excel on their respective sport. Celebrate with them at Choi Garden which offers a gastronomic experience that’s as exquisite as it is authentic. With a reputation for serving some of the best Chinese cuisine in the country, Choi Garden is a haven for food enthusiasts seeking a taste of the Far East.
If you’re a food lover seeking an unforgettable Chinese culinary adventure, Choi Garden is a must-visit. With its authentic Chinese cuisine, impeccable service, and elegant ambiance, it’s a destination that will leave you satisfied and wanting to return. From its wide array of dim sum delights to the classic Cantonese dishes, each treat will leave diners craving for more.
In addition to its outstanding cuisine, Choi Garden also provides an unforgettable dining experience. The sophisticated ambiance, attentive service, and the warmth of loved ones combine to create an ideal atmosphere for both special occasions and casual get-togethers.
Botejyu
Ground Floor, Gateway Mall 2
Renowned for its authentic Japanese cuisine, Botejyu has become a popular destination for Filipinos seeking a taste of Japan. With multiple branches located throughout the country, it has become a go-to destination for Japanese food enthusiasts.
Currently having its 7 Samurai Iron Chef campaign since February, Botejyu has curated special dishes on its menu created by multi-awarded chefs in Japan. A perfect way to celebrate the excellence of best athletes in the world.
The campaign features Ramen Samurai Iron Chef Masahito Ito, Sushi Roll Iron Chef Shuichiro Kukuchi, Tempura Samurai Iron Chef Takayuki Osanai, Teppanyaki/Okos Samurai Iron Chef Satoshi Sasaki, Donburi Samurai Iron Chef Yoshihito Iwamoto, Onigiri Samurai Iron Chef Manabu Kakee, and completing the list is Creative Samurai Iron Chef Hiro Yamada.
Kuya Korea
Fiesta Carnival Arcade, Araneta City
Offering a wide variety of dishes that will satisfy Korean cravings, Kuya Korea invites its diners to try its menu at an affordable price.
Owned by “Pambansang Ginoo” David Licauco, Kuya Korea has become one of the go-to Korean restos of his fans. From classic favorites to more adventurous options like Katipunan Korean Fried Chicken, Kuya Korea has become a favorite among locals and tourists alike.
My Thai
Second Floor, Gateway Mall 1
One of the Southeast Asian countries which brought pride to the region was Thailand. Taking home six medals including 1 gold, 3 silver, and 2 bronze. Relive the victory of Asians at the global sport event with My Thai restaurant.
My Thai’s dishes are prepared with authentic Thai ingredients and cooking techniques, ensuring a truly authentic taste of Thailand. The restaurant’s chefs are skilled in balancing flavors and creating dishes that are both delicious and satisfying.
Some of the most popular dishes include Pad Thai, Tom Yum Goong, Pia Tod, Satay Mool Gai, and Pow Piet Tod Gai.
Manam
Ground Floor, Coliseum Plaza, Gateway Mall 2
Bringing home a total of four medals—two gold and two bronze—what better way to celebrate historic wins other than by having one of the best soups in the world: Sinigang.
Considered as two-time gold medalist Carlos Yulo’s favorite dish, indulge in the comfort of its soup that goes perfectly with a bowl of hot rice. Traditionally, its sour flavor comes from tamarind but Filipino restaurant Manam has its own way of giving a twist to the usual souring agents. Rather than using tamarind, it uses watermelon. That’s right, watermelon.
