a mano: Regions of EATaly  

~Ciao, signore e signora! Want to try Italian dishes without traveling to Europe? Enjoy Italy’s northern to southern flavors in one place at a mano located at Restaurant Collection, Ground Floor, Gateway Mall 2.

Experience the Northern Tuscany region of Italy as a mano serves you one of Florence’s signature dishes, Pollo al Burro.

a mano serves Pollo al Burro in a sizzling Tuscan butter chicken and rosemary placed on a hot plate. The aroma of these two ingredients combines perfectly. It cost only ₱900 (as of September 2024).

From Florence’s Renaissance architecture and distinguished cultural heritage, let’s move to the largest island in the Mediterranean and the most southern part of Italy, Sicily. One of the Sicilians’s signature dishes, Parmigiana di Melanazane, also called Eggplant Parm, is served at a mano.

This eggplant parm is made of thinly sliced eggplant, tomato sauce, basil, Fiordilatte Latteria, Sorrentina, and EVOO. It makes a non-pasta vegetarian lasagna. It cost only ₱850 (as of September 2024).

To experience more EATaly signature dishes, drop by a mano located at the Lagoon, Restaurant Collection, Ground Floor, Gateway Mall 2, and enjoy Italian cuisine served hot and fresh all in one restaurant.