ANGKAN and Chef Jessie: Experience the Best Kape at Kwento
There’s something truly special that happens when two passionate Filipino brands come together to celebrate heritage, flavor, and craft. That beautiful synergy is now taking shape at ANGKAN in Araneta City, the City of Firsts — where the rich aroma of freshly brewed coffee meets the comforting scent of handcrafted pastries by none other than the legendary Chef Jessie Sincioco.
A Sweet Collaboration: ANGKAN x Chef Jessie
In a beautiful bayanihan of flavors and passion, ANGKAN and Chef Jessie have come together to launch a special line of signature pastries — each lovingly created to pair perfectly with your favorite Filipino coffee. Now available at ANGKAN, Upper Ground Floor of Gateway Mall 1.
From the soft, coconut-filled Pan de Coco to the buttery, elevated Pandesal Espesyal Series, every pastry carries Chef Jessie’s unmistakable touch and ANGKAN’s warmth. It’s local meeting local. Tradition meeting innovation. And flavor meeting feeling.
This collaboration isn’t just about good food and drink — it’s a celebration of sama-samang pagmamalaki sa pagka-Pilipino. Two local legends joining forces in Araneta City to uplift each other, and in turn, uplift the community. Turning the City of Firsts a space for kape at kwento — where stories are shared, roots are honored, and the local is celebrated one meaningful moment at a time.
ANGKAN: A Proudly Filipino Coffee Experience
ANGKAN is more than just coffee — it’s a celebration of culture, connection, and the warm embrace of the Filipino community. With beans sourced from local farms and favorites like the creamy Pandan Latte, the zesty Kalamansi Espresso, and other refreshing drinks blended with well-loved Filipino fruits like orange and mango, every sip reveals the rich flavors of Filipino identity.
ANGKAN is more than just a Filipino coffee company—it is a storyteller, proudly sharing the lives and labors of our local farmers with every brewed bean. Each cup carries their stories, reaching people who, in turn, connect and converse over coffee. In this way, coffee becomes more than a drink; it becomes a vessel for stories, a catalyst for conversation, and a bridge between communities.
Chef Jessie: A Legend in Filipino Cuisine
Just as ANGKAN shares the stories of our farmers through every brewed cup, Chef Jessie Sincioco has spent decades telling the story of the Philippines through food. A true pioneer in Filipino cuisine, she brings not only creativity and mastery to every dish, but also the warmth and soul of our culture. From local kitchens to serving Pope Francis in 2015, her work is a celebration of our heritage—inviting the world to gather, share, and connect through the flavors that define us.
Now, through her presence at World Kitchens, Chef Jessie brings her celebrated dishes — including her Award-winning Sisig and crowd-favorite Chestnut Iberico Pork Barbecue — to even more people. It’s a testament to her mission: making fine Filipino cuisine more accessible, more celebrated, and part of our everyday table. Find Chef Jessie at World Kitchens, Level 4 of Gateway Mall 2.
Together at Araneta City, they celebrate both heritage and innovation—each shining on their own, yet even stronger side by side. Their partnership invites everyone to savor the past while embracing the future of Filipino food.
