Award-winning Japanese Tempura resto lands in Gateway Mall 2

Ready your chopsticks as Tendon Akimitsu brings its award-winning Japanese culinary delights at the award-winning Gateway Mall 2. With Filipinos loving and incorporating rice into every meal of the day, Tendon Akimitsu won’t fail to satiate your palates with the variety of their Donburi sets.

The design of their space surely takes one to Japan, with the brilliant mix of Japanese sheet windows and minimalistic furniture that works in harmony with the timeless texture and color palette of its walls. The restaurant offers elevated chairs with an exciting kitchen view where diners can watch how numerous dishes from the menu are prepared, or one can also comfortably sit out front on the designated wooden tables and chairs.

What makes the Akimitsu Tendon stand out from other restaurants is that their Tempura is a 10-time gold medalist at Japan Donburi Awards, having their first accolade in 2014. The Japanese restaurant maintains the highest standards in every dish they prepare.

As for their tendon, the restaurant uses the same original special sauce being used in Japan, and added with soybean and sesame oil to balance out the flavors and to bring out the food’s flavor and aroma.  

Established by Chef Akimitsu Tanihara, Tendon Akimitsu also serves Japanese udon and the cold noodle soup we call somen. Meals with rice are not only limited to their Donburi sets of Gyudon and Pork Katsudon as flavorsome rolls constructed to perfection are also available on their menu so one can finally get that sushi fix.

More authentic Japanese meals are prepared and await you here at Tendon Akimitsu, Upper Ground B of Gateway Mall 2 at Araneta City, the City of Firsts.