Find home in these proudly Filipino vegetable plates in Araneta City
Savor the closeness of home at Gateway Mall 2, where Araneta City-zen gets the best of both worlds from wistful flavors to familiar ingredients. Starting with veggie-packed bowls, lean proteins, and local favorites with a lighter twist, this culinary destination serves up hearty vegetable dishes. Satisfy the cravings for homemade iconic dishes from Tagalog households, Visayan hearth, and Mindanaoan heritage.
Here’s a run-down of meals that will bring back the warmth of pinoy home in every flavor.
Manam
Ground Floor
Manam reimagines a Filipino classic with their Shiitake and Tokwa Kare-Kare. This dish doesn’t need meat to enjoy deep and savory comfort. This satisfying bowl swaps oxtail for shiitake mushrooms, tofu, banana heart, petchay, and sitaw that is served in a silky peanut sauce that’s as rich as the original. It’s guilt-free, soul-warming goodness in every bite.
Mangan
Upper Ground A
Mangan elevates the flavor of a creamy, spicy twist on an iconic Bicolano dish. Enjoy Mangan’s Sigarillas Express filled with crunchy winged beans and shrimp simmered in rich coconut milk and a hint of chili, bringing heat, texture, and a boost of fiber. It’s the kind of comfort that feels fresh, fiery, and full of green goodness.
Via Mare
Upper Ground A
Looking for a tangy and cozy take on sinigang? Via Mare brings comfort and nutrition together with their Tiyan ng Bangus Sinigang sa Miso. With milkfish belly as the star, this version comes simmered in a sour tamarind broth enriched with miso and loaded with greens. It’s bold, tangy, and brings the perfect mix of comfort, flavor, and feel-good nutrients.
Palenque
Upper Ground B
Looking for more Filipino Cuisines? Palenque puts the spotlight on local favorites serving up healthy classic dishes with a wholesome twist.
Tindeli by Chef Tatung
Tindeli puts highlights on a Filipino veggie favorite with its vibrant take on Chopsuey. Stir-fried vegetables tossed in a light, savory sauce makes this dish both nourishing and satisfying, this plate delivers crunch, color, and comfort. A satisfying go-to when you want something hearty and healthy.
Palm Grill
A Tausug specialty, Kaliya Puso is made with banana heart stewed in creamy coconut milk and warm spices. It’s a soulful, veggie dish that’s perfect for vegan diners and flavor seekers alike.
Chicken Fandian
Chicken Fandian, from Binondo, brings warmth to the table with its Mixed Vegetable In Hotpot. It offers a comforting mix of tender chicken and fresh vegetables in a savory hotpot. It’s a dish that highlights the harmony of protein and greens.
BEL Iloco
Bel Iloco brings homegrown flavor to the table with their take on the Ilocano classic, Poqui Poqui. Grilled eggplant is mashed and mixed with egg, tomatoes, and onion—creating a soft, smoky, and savory dish that’s as comforting as it is nostalgic.
Chef Jessie by Chef Jessie Sincico
Level 4, World Kitchens
Elevate cravings with a stop at World Kitchens and don’t miss Chef Jessie’s Grilled Lamb Chops. Bringing a global twist to Filipino comfort dining, the dish delivers familiar warmth with flame-grilled, herb-marinated chops that are rich, juicy, and deeply satisfying. Paired with greens and a light side, it’s a refined plate that feels like home.
