Hottest Japanese Restaurants in Araneta City
The plethora of food choices in Araneta City continues to grow, with the addition of must-try restaurants and exciting new dishes. And, a part of this growing selection of food is the Japanese cuisine that brings in the best of washoku and Asian excellence.
The reason why Japanese meals are well-loved by Filipinos is the similarity between cultures which centers on rice. So, dishes like katsudon (pork cutlet and egg on rice) or even just plain sushi, feels familiar and satisfying.
But more than this, one can experience more of Japanese food in Araneta City with the most authentic and savory umami flavors! Listed down below is the hottest and newest must-try Japanese restaurants.
Shinshima
World Kitchens, Level 4, Gateway Mall 2
Feast your senses over Shinshima teppanyaki experience. Shinshima elevates teppanyaki dining with expertly prepared dishes by Chef Hoshiba Fumihiko. The award-winning kaiseki chef who currently heads Shima Restaurant in Singapore brings his expertise to World Kitchens, showcasing specialties like Japanese A5 Wagyu. With premium ingredients and an engaging show kitchen, Shinshima offers an unforgettable Japanese dining experience.
Bask with their Black Pepper Pork Belly with Special Shinshima Sauce, Chicken Teriyaki, Tenderloin Steak with Special Shinshima Sauce, Tiger Prawns with Special Shinshima Sauce, Salmon with Special Shinshima Sauce, Grilled Assorted Mushrooms (Shimeji, Shiitake, and Oyster), and Premium Seafood Set (scallops, salmon, and tiger prawns).
The You No Men
World Kitchens, Level 4, Gateway Mall 2
One of the most enticing show kitchens at the newly launched World Kitchens in Gateway Mall 2, The You No Men offers an immersive dining experience that transports the true spirit of Japan right to your table. Led by Chef Takahiro Fujita, this culinary haven promises an exquisite menu that rivals even the finest ramen spots Japan.
The You No Men delivers with their best-selling Tonkotsu Ramen and Maze Soba, featuring rich, flavorful broths that evoke a sense of warmth and satisfaction.
Unagi Yukimitsu
World Kitchens, Level 4, Gateway Mall 2
Dive into Japan’s iconic grilled eel dish with Unagi Yukimitsu. It showcases the culinary expertise of chef-owner Masaki Watanabe, a distinguished Japanese culinary professional known in the industry as “Tuna King”. A must try is Unagi Hitsumabushi (grilled eel on rice with sweet savory sauce), crafted with authenticity and precision, alongside a variety of donburi dishes. Each plate showcases the delicate textures and vibrant flavors that define traditional Japanese cuisine.
One can also munch on their Ebi Tempura and Chicken Teriyaki Don.
Kuro Maguro
World Kitchens, Level 4, Gateway Mall 2
Chef-owner Masaki Watanabe also leads a specialized show kitchen that focuses on kuro maguro (bluefin tuna), a highly preferred ingredient for sushi and sashimi. As Japan’s largest tuna exporter, he focuses on quality with signature dishes like the Premium Otoro Roll, one of the most luxurious and sought-after types of sushi-grade tuna. Each dish reflects the elegance and freshness of traditional Japanese seafood cuisine.
Kuro Maguro is one of the best things that happened to every seafood-loving folk looking for a more seaside kind of dining experience in the comfort of World Kitchens at Gateway Mall 2.
Akimitsu Tendon
UGB, Gateway Mall 2
Ready your chopsticks as Akimitsu Tendon brings its award-winning Japanese culinary delights to the award-winning Gateway Mall 2. Established by Chef Akimitsu Tanihara, Akimitsu Tendon, introduces to Filipinos their Tempura which is a 10-time gold medalist at Japan Donburi Awards, having their first accolade in 2014. The Japanese restaurant maintains the highest standards in every dish they prepare.
With Filipinos loving and incorporating rice into every meal of the day, Tendon Akimitsu won’t fail to satiate your palates with the variety of their Donburi sets.
