Enjoy flippin’ good pancakes (and their global adaptations) at Gateway Mall 2
When we think of pancakes, we picture golden, fluffy discs that instantly transport us back to cozy mornings and happy memories. Whether it’s the classic syrupy stack or a creative twist, there’s something universally comforting about this simple yet versatile dish. But did you know that pancakes aren’t just a Western breakfast staple? From the French crêpes to the Korean pajeon, the pancake has taken on countless delicious forms, reflecting the diverse culinary traditions of different cultures.
Gateway Mall 2 offers a delightful array of pancake experiences. Explore sweet and savory options, from familiar favorites to exciting new creations conveniently found within this bustling hub.
UCC Park Cafe (Ground Floor)
One of the best characteristics of a good pancake is its fluffiness. Moreover, pancakes are like blank canvases that you can pair with anything, like fruits, jams, syrups, and savory ingredients. UCC Park Cafe’s menu offers a wide selection of pancakes that diners can enjoy sweet or savory–making it the ideal place to enjoy a hearty breakfast or a quick break to satisfy a sweet tooth. The cafe also has different drinks that you can choose from to pair with the pancakes.
The Matcha Tokyo (Ground Floor)
While we’re still talking about Japanese pancakes, The Matcha Tokyo has a different take on the well-loved breakfast dish. Imagine taking two pancakes and putting a filling in the middle, creating flavor in every bite. That’s a dorayaki, which you can find at The Matcha Tokyo. Since the store specializes in matcha, expect their dorayaki to have the same filling but elevated with cream. The Matcha Tokyo is well-known for using high quality matcha that makes the flavor truly stand out.
Botejyu (Ground Floor)
There’s another side to Japanese pancakes beyond simple toppings or fillings. Hailing from Osaka, an okonomiyaki is a “savory pancake” with a twist to a regular pancake batter: cabbage, among other umami ingredients like nori and Japanese mayo. Botejyu prides itself in serving okonomiyakis cooked on a teppan grill and made with different proteins, like shrimp and pork, to cater to its diners’ diverse flavor profiles and cravings. After all, the restaurant tries its best to offer an authentic Japanese flavor experience.
Mamou (Ground Floor)
The French also have their own take on pancakes. But unlike the fluffy goodness many people enjoy, they emphasize the dish’s versatility when paired with other ingredients by keeping it almost paper-thin. Mamou’s Crepe de Mou does just that, rolling the crepes to add texture. It comes with a chocolate dipping sauce and is often best paired with hot coffee drinks. That’s a great pick-me-up for any time of the day. On the other hand, guests can also order the Crepe de Mou as the perfect dessert after trying out Mamou’s other delectable dishes on their well-curated menu.
Paper Moon Cafe (Ground Floor)
Being able to stack pancakes to create a tower of fluffy, filling goodness is part of the charm that adds to what makes pancakes well-loved and adapted across the globe. You’ll get a crepe cake if you take the French crepe and stack one on top of the other like a regular pancake tower. Add filling between the layers, and you’ll get something that tastes like it is out of this world. Take it from Paper Moon Cafe–the home of the famous Original Mille Crepe, which has captured the hearts (and stomachs!) of many Filipino diners.
