Cool Sips for Summer: Sweet Dessert Drinks in Araneta City
With the sweltering summer heat in Manila, indulging in a sweet treat isn’t just enough. One needs something cold, refreshing, and satisfying to beat the unbearable temperatures.
Araneta City offers a delicious variety of dessert drinks that deliver just that. From nostalgic Filipino favorites to modern creamy concoctions, here are some must-try dessert drinks you can enjoy at Gateway Mall 2:
Signature Shooters (Via Mare)
đź“ŤUpper Ground A, Gateway Mall 2
Via Mare takes Filipino merienda classics to another level with its charming Signature Shooters—a trio of mini servings featuring halo-halo, mais con hielo, and guinomis. Each shot is packed with shaved ice, sweet syrup, and traditional toppings that perfectly blend richness with refreshment. It’s a playful way to sample multiple dessert favorites without overindulging, ideal for a quick cool-down in the middle of a hot day.
Mais Con Coffee (UCC Park Cafe)
đź“ŤGround Floor (Restaurant Collection), Gateway Mall 2
A twist on a well-loved local favorite, UCC’s Mais Con Coffee Latte brings together sweet corn kernels and rich espresso in a uniquely satisfying fusion. It’s creamy, lightly sweet, and has that signature UCC coffee kick that perks you up. The surprising blend of textures and flavors makes it a must-try for adventurous drinkers who enjoy local flair in their caffeine fix.
If you like your dessert drink thick and indulgent, the Mais Con Coffee Brendo delivers. This ice-blended version of UCC’s mais con coffee drink is refreshingly cool, with a creamy corn and coffee profile and just the right amount of sweetness. It’s like having a dessert and an iced coffee in one hefty glass—perfect for those long afternoons.
French Baker’s Chilled Mousses (The French Baker)
đź“ŤUpper Ground A, Gateway Mall 2
For those who prefer a dessert drink that leans closer to dessert, French Baker offers mousse creations that are chilled, whipped, and wonderfully smooth. These velvety mousses come in a variety of flavors and are served cool, making them a great choice for a light afternoon sweet. The texture is satisfyingly thick, almost like sipping on a milkshake version of your favorite cake.
Ube Sago (Manam)
đź“ŤGround Floor (Coliseum Plaza), Gateway Mall 2
Creamy, colorful, and comfortingly familiar, Ube Sago from Manam is a dessert drink that doubles as a nostalgic treat. The ube base is rich and earthy, with chewy sago pearls giving it a fun texture. Served cold, it’s a blend of Filipino flavors that’s both satisfying and photogenic.
Classic Milk Tea (Tim Ho Wan)
đź“Ť Ground Floor (Coliseum Plaza), Gateway Mall 2
Better known for its dim sum, Tim Ho Wan also offers a refreshing Milk Tea (with black pearl and brown sugar syrup) that’s perfect for cooling down after a hearty meal. The balance between strong brewed tea and creamy milk makes it a crowd-pleaser. It’s simple, classic, and never fails to hit the spot—especially when paired with their savory buns.
Matcha Latte (The Matcha Tokyo)
đź“Ť Ground Floor (Coliseum Plaza), Gateway Mall 2
Green tea lovers will find their match at Matcha Tokyo, where the Matcha Latte offers a smooth, earthy, and naturally energizing sip. Served over ice, this drink is as visually soothing as it is refreshing. With authentic matcha straight from Japan, it delivers a clean taste that balances bitter and sweet with every gulp.
Biscoff Latte (Sticky Sweet)
đź“ŤWorld Kitchens, Level 4, Gateway Mall 2
Dessert meets coffee in Sticky Sweet’s Biscoff Latte, a creamy, caramelized concoction that’s as decadent as it sounds. Served ice-blended, it offers a satisfying crunch of cookie crumble on top and a bold espresso base beneath. It’s a guilt-free indulgence that still cools you down—a must for biscoff fans.
From traditional Filipino refreshments to bold new twists on coffee and tea, Araneta City offers a wide range of dessert drinks to suit every craving. So the next time the heat rises, head over to one of the many dining spots in the City of Firsts, sip on something sweet and cold, and enjoy a refreshing way to treat yourself.
