Experience an unforgettable food adventure with Lola and Lolo in Araneta City

For many Filipinos, their best memories with grandparents often involve good food. Whether it’s a dish they lovingly craft in the kitchen, sweet treats for afternoon meriendas, or dining out together, food has always been a bridge between generations. As Grandparents Day comes closer, it feels natural to let food show our gratitude for their unwavering care, never-ending love, and the wisdom they’ve generously shared through the years.

This Grandparents Day, let Araneta City be an unforgettable foodie destination for grandparents with a hearty meal or a sweet indulgence. Below are must-try dishes that capture the flavors of comfort, tradition, and celebration—perfect for making the day extra special.

Let these reimagined signature dishes spark nostalgia and give a familiar taste of home to lolos and lolas.

Lechon Paksiw by Chef Jessie

World Kitchens, Level 4, Gateway Mall 2

Chef Jessie Sincioco’s Lechon Paksiw is a must-try—succulent roast pork bathed in rich, garlicky vinegar sauce. Lolos and lolas will definitely ask for seconds.

Kare-kare by Manam

Ground Floor, Coliseum Plaza, Gateway Mall 2
A timeless peanut-based stew with tender oxtail, tripe, and an assortment of vegetables, best enjoyed with the restaurant’s in-house bagoong.

Sinigang sa Ube by Abé 

Restaurant Collection, Ground Floor, Gateway Mall 2

Sinigang gets a bold new taste—and color—at Abe. Purple yam adds a touch of sweetness that contrasts with the soup’s iconic sour notes, making it a well-rounded dish.

Hot and Sour Soup by Choi Garden

Restaurant Collection, Ground Floor, Gateway Mall 2

Craving for something Cantonese? This version of Hot and Sour Soup is a bold, flavorful dish combining spicy and tangy elements for a delightfully balanced broth

Vigan Longganisa and Kesong Puti Sandwich by Mary Grace

Upper Ground A, Gateway Mall 2

Putting a creative spin on the beloved almusal, this sandwich packs garlicky sausages with local cheese all in one flavorful bite.

Tuna Lumpia by Davao Tuna Grill

Food Express, Level 3, Gateway Mall 1

Davao’s coastal cuisine shines in these crispy spring rolls. The Tuna Lumpia is a light, snackable, and perfect for sharing.

Laksa by Nanyang

Ground Floor, Gateway Mall 1

This Singaporean favorite brings together thick rice noodles in a broth that blends curry and coconut milk. A good pick if Lolo and Lola to enjoy gentle spice.

Pistachio Sans Rival by Paper Moon Café

Ground Floor, Gateway Mall 2

Pistachio has emerged as a dominant flavor trend this year, and this creation is sure to make lolos and lolas smile with its layers of nutty meringue and pistachio French buttercream.

Light Double Cheesecake by Kumori

Upper Ground Floor, Gateway Mall 1

A luscious blend of soft chiffon and velvety cream cheese mousse, this dessert is finished with delicate Japanese cake crumbs and white chocolate.

Avocado Lover by Avocadoria

LRT Concourse, Ground Floor, Gateway Mall 1

This decadent treat is all about textures, with its dreamy avocado ice cream, chewy tapioca pearls, caramelized cookies, and a sprinkle of almonds and seeds.

Ube Triple Chocolate Champorado by Mom’s

Food Plaza, Lower Ground Floor, Farmers Plaza

A unique twist on the Filipino rice porridge, this version of champorado becomes even more heavenly with the addition of ube.

Fresh Strawberry Delight by Boulangerie22

Ground Floor, Gateway Mall Courtyard

Light and a timeless dessert, this strawberry-infused chiffon cake is a sweet reminder of simple joys.

With Araneta City’s vibrant and diverse food scene, there are countless—and delicious—ways to make your lolos and lolas feel the love this Grandparents Day.